Spanish style vegan salad

Ingredients:

• avocado
• red or white onion
• capers
• tomatoes
• olives (The photo shoes the recipe without olives, but olives do work really well in this dish)
• olive oil
• vinegar ( I used apple-cider vinegar)
• salt

Preparation:

Cut the avocado into slices, the tomatoes into chuncks, the onion into thin slices, put in a bowl and sprinkle with some salt.

Add  the capers (amounts depend on how many people you are serving) and sprinkle with some vinegar and a good splash of olive oil. Add olives to taste.

Buon appetit.

Avocado and orange salad.

I highly recommend you try this typical Andalusian recipe as it is surprisingly delicious, simple and healthy.



Ingredients:

• 
• one ripe avocado
• one large orange 
• extra virgin olive oil
• salt to taste
• bread (optional)

Cut the avocado and the orange into pieces, mix in a bowl and sprinkle with salt and abundant extra virgin olive oil!
Very nice to eat with fresh bread to soak up the lovely mixture of olive oil and orange with the bread.