Do you also love those green asparagus that you don't have to peel? But what to do with that bottom bit after you snapped the top bit to prepare for your meal? You could make this super simple asparagus soup.
left over halves of asparagus after you grilled the top parts with some olive oil on a griddle pan with some herbal salt (you can of course also use the whole asparagus)
a jar with asparagus in water
half of a small to medium size onion
some pepper
some curry powder
pinch of cumin
Olive oil
Put some olive oil in the pan and when hot, you add the chopped onion, the salt, pepper, cumin and the curry powder. Stir for a little and add the bottoms of the asparagus (do cut off the very bottom bit as this will be dry). Stir for a few minutes and then add some water, just covering the asparagus
and onion. After about 5 mins add content of the jar of asparagus, including the liquid. This is a bit salty so therefore you only needed a pinch of salt. Boil for another 5 minutes or so and then blend with a hand blender.
Buen Appetit.
. 