Avocado and orange salad.

I highly recommend you try this typical Andalusian recipe as it is surprisingly delicious, simple and healthy.



Ingredients:

• 
• one ripe avocado
• one large orange 
• extra virgin olive oil
• salt to taste
• bread (optional)

Cut the avocado and the orange into pieces, mix in a bowl and sprinkle with salt and abundant extra virgin olive oil!
Very nice to eat with fresh bread to soak up the lovely mixture of olive oil and orange with the bread.

Raw Beetroot salad

Ingredients:
beetroot
carrot
ginger
apple
onion
apple cider vinegar
coconut sugar
pinch of salt and pepper
mustard
half an orange

Preparation:
Grate a raw beetroot
grate one or two small carrots
thinly slice a quarter of an onion
grate about half an inch of fresh ginger
Grate an apple
In a glass mix about 1 tablespoon of apple cider vinegar, half a teaspoon of honey or agave sirup and half a teaspoon of mustard plus the juice of half an orange.
Mix all ingredients and sprinkle with a little salt and pepper and then mix in the dressing
Very refreshing, delicious salad.
Buon appetit.

Balsamic artichoke hearts

Ingredients:

1 tin or glass jar of artichoke hearts,

1 clove of garlic

salt

fresh basil (about 4 leaves)

balsamic vinegar

olive oil

 

Preparation:

cut the artichoke hearts into 4 pieces

take a clean jar and add about 1 tablespoon of balsamic vinegar

add a finely chopped clove of garlic

add the chopped basil and a little bit of salt

add about 3 or 4 tablespoons of olive oil

Now you add the artichoke hearts, put the lit on the jar and gently shake the jar, so that all the artichokes are covered with the dressing

Serve as a side dish

Raw mushroom tapa

Raw mushroom tapa
Ingredients:

• Baguette style sliced bread
• Clean mushrooms, very thinly sliced.
• Garlic
• Extra virgin olive oil
• Salt
  

Preparation
Toast the sliced bread and rub each slice with a clove of fresh garlic. Drizzle some extra virgin olive oil over the toasted bread and then sprinkle it with a little salt. Now you add some raw slices of mushrooms on the bread and your tapa is ready to eat.

Don’t let appearances fool you; this is actually a delicious surprise for your taste buds! DO TRY THIS AT HOME! Enjoy!