Ingredients:
Preparation:
Wash and cut the courgette into half a cm thick long slices.
Take a grill pan and brush or spray with some olive oil
When the grill pan is hot you put the slices in the pan and sprinkle with some salt and with the garlic and parsley condiment.
In Spain you can buy this in most supermarkets. If you prefer fresh then cut garlic into tiny cubes and fry them till golden brown in a pan, but make sure it doesn't burn and mix it when cold, with some freshly chopped parsley.
Grill on both sides. The courgette will remain slightly crispy.
