Spanish style vegan salad

Ingredients:

• avocado
• red or white onion
• capers
• tomatoes
• olives (The photo shoes the recipe without olives, but olives do work really well in this dish)
• olive oil
• vinegar ( I used apple-cider vinegar)
• salt

Preparation:

Cut the avocado into slices, the tomatoes into chuncks, the onion into thin slices, put in a bowl and sprinkle with some salt.

Add  the capers (amounts depend on how many people you are serving) and sprinkle with some vinegar and a good splash of olive oil. Add olives to taste.

Buon appetit.