Roasted vegetables

Ingredients
Medium sized red pepper
Medium sized green pepper
1 large or 2 medium red onions
1 small courgette or half of a large courgette
Half of small aubergine
Salt & Pepper
Olive oil
Garlic (optional)

Preparation
Cut the onion into rings
Cut the peppers into long slices
Cut the courgette into long slices of approx. 3 mm thickness
Slice the aubergine (approx.. 3 mm thickness)
Mix the vegetables in a large oven dish and sprinkle with some pepper and salt
Then add a good splash of extra virgin olive oil and mix well so that all the vegetable are coated
Put in a hot oven of 180 degrees C for about 40 minutes. Keep checking as depending on the oven it can take a little shorter or longer. You don’t want the vegetables to burn.
Serve luke warm or at room temperature.
This is delicious to eat with fresh bread as a starter or serve as a side dish.