Wash and cut the potatoes, leave the skin on, and put in an oven tray. Sprinkle with a little bit of sea salt, not too much, and add a good drizzle of olive oil. Mix by hand so that the olive oil covers all the potatoes.
Ingredients
½ kg approximately of small potatoes
About 3 tablespoons of grated ‘
4 fresh garlic cloves
Sea salt
Black pepper
Olive oil
Oregano
Garlic powder
Preparation
Put in a preheated oven of 180 -200 degrees C and cook till the potatoes are baked and getting a little golden brown crust.
Meanwhile, you have mixed the grated Padano cheese with the finely chopped garlic cloves, about a teaspoon of oregano and some black pepper. If you like you can add a little more garlic powder.
When the potatoes are more or less done, you sprinkle the cheese mixture on top and put it back into the oven. Bake for another 10 minutes approximately, but keep checking, you don’t want it to burn.
Serve with a salad.
