Ingredients:
1 tin or glass jar of artichoke hearts,
1 clove of garlic
salt
fresh basil (about 4 leaves)
balsamic vinegar
olive oil
Preparation:
cut the artichoke hearts into 4 pieces
take a clean jar and add about 1 tablespoon of balsamic vinegar
add a finely chopped clove of garlic
add the chopped basil and a little bit of salt
add about 3 or 4 tablespoons of olive oil
Now you add the artichoke hearts, put the lit on the jar and gently shake the jar, so that all the artichokes are covered with the dressing
Serve as a side dish
